If Champagne is the drink of choice on New Year's Eve, oysters are the meal. "They're celebratory and light," says Erin Byers Murray , author of Shucked: Life on a New England Oyster Farm (St. Martin's, $25.99). "There's no better way to bring in the new year." Murray says the bivalve is in the midst of a comeback, with new producers and restaurants featuring them both raw and cooked. She shares some favorite places to sample the shellfish with Larry Bleiberg for USA TODAY. [Read More]
