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10 great places to savor oysters on the half shell

January 4, 2012
If Champagne is the drink of choice on New Year's Eve, oysters are the meal. "They're celebratory and light," says Erin Byers Murray , author of Shucked: Life on a New England Oyster Farm (St. Martin's, $25.99). "There's no better way to bring in the new year." Murray says the bivalve is in the midst of a comeback, with new producers and restaurants featuring them both raw and cooked. She shares some favorite places to sample the shellfish with Larry Bleiberg for USA TODAY. [Read More]