Come summertime, your best meal may come from a shack. Seafood dives dot the coasts, offering not only fresh off-the-boat fare, but a laid-back atmosphere where you often order from a window and eat outside. "They are literally shacks, a lot of them," says Mike Urban , author of Lobster Shacks: A Road Guide to New England's Best Lobster Joints (Countryman Press, $18.95). "They're whimsical, funky places." He shares some favorite shacks around his native New England and further afield with Larry Bleiberg for USA TODAY. [Read More]
