3 Ways To Completely Ruin A Cast-Iron Skillet

Of all the prized possessions in my kitchen, one of my favorites was also probably the cheapest. I am talking, of course, about my trusted cast iron skillet and the layer of seasoning upon it. In this case, "seasoning" doesn't mean adding salt and pepper to taste, seasoning cast iron refers to the process of cooking oil into the surface of pan, giving it natural non-stick properties.  [Read More]